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Thread: Bakery Weekly Update Nov 1, 11-1-2012

  1. #41
    Banned
    Join Date
    Jan 2012
    Posts
    2,652
    Quote Originally Posted by filochick1982 View Post
    Here is how it looks in my bakery.


    photo.PNG by Shoeaholic-2891, on Flickr

    Thanks! I need to get one, they would frame my doors perfectly. The candle too. Oh, and love your decor!

  2. #42
    Executive Chef
    Join Date
    Aug 2011
    Location
    Toronto
    Posts
    3,366
    Quote Originally Posted by tastytoastie View Post
    Yes but making a profit on this recipe? Nope it doesn't have a possitive cashflow
    Very true, I didn't bother mastering it anyways.

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