* Make sure my bakery is laid out as
efficiently as possible
- This will ensure I have the customers getting in and out as fast as they can move and that my food is selling that fast as well
* Stop cooking any extra food
- Only currently needed goal recipes will get served and only in amounts of what the goal requires, no extra food for now
* Put out as many counters as possible that match my new theme
- I don't go crazy but I do like to place a few more than I think I need and in an amount that will work with my new layout
- Extra counters ensure that the little food I am still serving will be less likely to condense down.
- I think this helps it serve faster but I don't know that this has been proven yet...
* Move all unwanted counters to one location
- Works best if it's an area that I'll be forced to look at every time I log in
* Organize counters from least amount of food to most amount of food
- I usually go with a standard left to right organization but whatever you like will work
- You don't have to get super specific, general amounts will work great
- ie: all counters with recipes in the 500s together, all the 1,000s together then the 2,000s and so on.
- This way, the counters are already roughly set up in the order that they're going to empty
* Every time I open the game, I scan the counter corner and pack away all the empties
- This area should generally empty in the way its already organized
- There will sometimes be a sneaky counter that jumps the queue and goes from 10k down to 400 during the time my 800 counter goes down by a few
- It's a rare occurrence but it does happen so I thought I'd make a note
* Once a day I'll take a minute to go through the remaining counters and check to see how the numbers have dropped.
- This will help me find any tricky recipes that have jumped queue
- I hate to waste food but if I'm super annoyed with the old counters I will toss some out BUT only if its count was down to 100 or less.
- I justify this because the new recipes are only worth $4 per serving
- Those 100 and under counters are going to bring me less than $400 total
- This is a number I feel is an acceptable loss, but you can choose your own cut off point
* When all the counters are gone, I resume normal cooking to master until my next redesign when I'll do this all over again!