I get bothered by my out of season counters being left in my bakery with food on them. Yes, I could throw out the food to delete the counter, but that seems wasteful. Is there a secret to being able to move several thousand plates of food to a chosen counter so the out of season one can be stored? I often forget to check to see how many counters are empty when harvesting the foods, and I get stuck with the old counter for another month or more. There are bigger problems in the world, but it?s bothered me for years! Thanks!